Warm Spinach Dip in Bread Bowl

1. 1 Spinach (frozen)pack 400 g ≈ $1.90 84 g
2. 2 Cream cheesepack 140 g ≈ $1.80 46 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 31 g
4. 4 Hard cheesepack 200 g ≈ $2.64 24 g
5. 5 Garlic≈ $10.00 per kg 4 g
6. 6 White breadpack 350 g ≈ $1.41 63 g
7. 7 Salt to taste
8. 8 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 375°F (190°C). Thaw and drain spinach¹ thoroughly.

2. Hollow out a thick-walled bread bowl, leaving sturdy walls. Crumble the removed bread into chunks for serving.

3. Mix spinach¹, farmer’s cheese, sour³ cream², shredded hard⁴ cheese, minced garlic⁵, salt, and pepper.

4. Fill the bread bowl with the mixture and place it on a baking tray with the bread chunks nearby.

5. Bake 18–22 minutes until the dip is hot and the bread is golden.

6. Serve immediately with toasted bread chunks.