Cheese Casserole "X+2"

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 60 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
3. 3 Sugar 2 g
4. 4 Semolinapack 700 g ≈ $2.20 6 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Sour cream 15%pack 300 g ≈ $1.60 25 g
7. 7 Baking powder 2 g
8. 8 Butterpack 180 g ≈ $1.60 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Gather all ingredients at room temperature.

2. Mix cottage¹ cheese, milk², sugar, semolina⁴, eggs⁵, sour⁶ cream, and baking powder until smooth.

3. Heat the mixture over medium heat until it boils.

4. Simmer for 30 minutes on low heat.

5. Prepare ahead or use leftover semolina⁴ porridge.

In short

• In the planner this dish is cooked for two days: reheat on day two.