Jam Cupcakes (Vegan)

1. 1 Jam 50 g
2. 2 Sugar 15 g
3. 3 Baking powder 3 g
4. 4 Wheat flour 60 g
5. 5 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Combine the jam, 30 ml water, and sugar in a saucepan, then warm over low heat for 2 minutes until the sugar dissolves—do not boil.

2. Remove from heat, stir in the oil and baking powder until frothy.

3. Sift in the flour and mix into a slightly thicker batter than for pancakes.

4. Fill silicone molds two-thirds full.

5. Bake in a preheated 180°C (350°F) oven for 20 minutes until golden on top and a skewer comes out clean.

6. Let the cupcakes cool in the turned-off oven for 10 minutes.

7. Remove and cool for 15 minutes before serving.

In short

• In the planner this dish is cooked for two days: reheat on day two.