Pickled Herring with Warm Potatoes, Onions, and Dill

1. 1 Salted herring filletpack 250 g ≈ $4.50 90 g
2. 2 Potatoes≈ $2.15 per kg 230 g
3. 3 Red onion≈ $3.00 per kg 45 g
4. 4 Sunflower oil 10 ml
5. 5 Dillpack 50 g ≈ $1.80 6 g
6. 6 Vinegar 9% 5 ml
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil potatoes² in their skins or peeled for 18–20 minutes until tender.

2. Slice onion into thin half-moons, drizzle with vinegar, and let sit for 5 minutes.

3. Cut herring into chunks and finely chop the dill⁵.

4. Slice the hot potatoes² into thick pieces and drizzle with oil.

5. Arrange the herring, onions, and potatoes² on a plate, sprinkle with dill⁵ and black pepper.