Smoked Sprat Sandwiches with Pickled Cucumber

1. 1 Borodinsky rye breadpack 350 g ≈ $3.50 70 g
2. 2 Sprats in oilpack 160 g ≈ $3.00 60 g
3. 3 Pickled gherkinspack 370 g ≈ $3.00 45 g
4. 4 Garlic≈ $10.00 per kg 2 g
5. 5 Mayonnaise 15 g
6. 6 Dillpack 50 g ≈ $1.80 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice Borodinsky¹ bread into small pieces.

2. Mix mayo with grated garlic⁴ and finely chopped dill⁶.

3. Spread the garlic⁴ sauce thinly over the bread.

4. Slice pickled³ cornichons thinly.

5. Layer cornichons and sprats² on the bread, garnish with dill⁶.

6. Serve immediately before the bread softens.