Russian Caprese Salad

1. 1 Hard cheesepack 200 g ≈ $2.64 20 g
2. 2 Tomatoes≈ $4.67 per kg 55 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Walnutspack 150 g ≈ $4.00 11 g
5. 5 Bell peppers≈ $6.00 per kg 25 g
6. 6 Mayonnaise 4 g
7. 7 Pepper mix 25 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice tomatoes² into ½-inch thick rounds

2. Grater-shred the cheese coarsely

3. Mash 1 clove of garlic³, finely dice ½ bell⁵ pepper, and chop fresh dill⁸

4. Chop walnuts⁴ roughly, leaving chunks

5. Mix in the walnuts⁴, mayo, and freshly ground black pepper

6. Stir the filling with a spoon

7. Arrange tomato² slices on a platter, spoon a heaping tablespoon of filling onto each, and garnish with chopped parsley⁹