Russian Caprese Salad

1. 1 Hard cheesepack 200 g ≈ $2.70 20 g
2. 2 Tomatoes≈ $4.67 per kg 55 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Walnutspack 150 g ≈ $4.00 11 g
5. 5 Bell peppers≈ $6.00 per kg 25 g
6. 6 Mayonnaise 4 g
7. 7 Pepper mix 1 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice tomatoes² into rounds about 1 cm thick.

2. Grate the cheese on a medium grater.

3. Finely chop the bell⁵ pepper, finely chop the dill⁸, and press the garlic³ through a garlic press.

4. Chop the walnuts⁴ into small pieces with a knife.

5. Mix the cheese, bell⁵ pepper, dill⁸, garlic³, and walnuts⁴ with the mayonnaise, add a pinch of black pepper, and stir with a spoon.

6. Arrange the tomato² rounds on a platter, place a spoonful of filling on each, and garnish with parsley⁹.