Tuna Open-Faced Sandwiches

1. 1 White breadpack 350 g ≈ $1.44 60 g
2. 2 Garlic≈ $10.00 per kg 3 g
3. 3 Cream cheesepack 140 g ≈ $1.80 30 g
4. 4 Dillpack 50 g ≈ $1.80 3 g
5. 5 Canned tunapack 170 g ≈ $1.80 60 g
6. 6 Cherry tomatoespack 250 g ≈ $2.50 60 g
7. 7 Black olivespack 300 g ≈ $2.50 25 g
8. 8 Olive oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Toast the bread in a dry skillet for 2 minutes per side until golden and crisp.

2. Rub the warm bread with garlic².

3. Halve the cherry⁶ tomatoes, pat them dry along with the dill⁴ on paper towels.

4. Spread the farmer’s cheese over the bread.

5. Mash the tuna with a fork and spread it evenly.

6. Top with tomatoes and olives, drizzle with olive oil, and garnish with dill⁴.