Egg & Ham Open-Faced Sandwich (Grenka)

1. 1 White breadpack 350 g ≈ $1.44 50 g
2. 2 Hampack 300 g ≈ $2.85 20 g
3. 3 Hard cheesepack 200 g ≈ $2.70 15 g
4. 4 Tomatoes≈ $4.67 per kg 20 g
5. 5 Eggspack 10 pcs ≈ $1.93 1 pcs
6. 6 Sunflower oil 4 ml
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Dice the ham² and tomato⁴ finely; grate the cheese on a box grater.

2. Whisk an egg with salt, then stir in the ham², tomato⁴, and cheese.

3. Cut the center out of a slice of bread, leaving a thick crust ring.

4. Heat a skillet with oil over medium heat and place the bread ring in it.

5. Pour the egg mixture into the hole, then top with the bread circle.

6. Fry for 3 minutes, flip, and cook another 2–3 minutes until the egg sets and the bread turns golden.

In short

• In the planner this dish is cooked for two days: reheat on day two.