Mushroom and Chicken Croquettes in Buns

1. 1 Burger bunspack 4 pcs ≈ $2.00 1.5 pcs
2. 2 Button mushrooms≈ $7.50 per kg 65 g
3. 3 Chicken breast filletpack 800 g ≈ $7.36 35 g
4. 4 Onions≈ $1.60 per kg 90 g
5. 5 Wheat flour 20 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 25 g
7. 7 Hard cheesepack 200 g ≈ $2.64 17 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the mushrooms and sauté them in a pan

2. Peel and chop the onion⁴, then add it to the mushrooms

3. Prepare the buns and the cheese

4. Slice off the tops of the buns, scoop out the soft insides to form little cups

5. Grated the cheese finely

6. Season the mushroom mixture with salt and pepper, add flour, and cook until lightly browned

7. Add the chicken³ breast, pour in the sour⁶ cream, and cook together until the filling thickens