Salad with fried halloumi and watermelon

1. 1 Halloumiconfezione 200 g ≈ $5.00 100 g
2. 2 Watermelon≈ $1.25 per kg 200 g
3. 3 Arugulaconfezione 100 g ≈ $2.80 40 g
4. 4 Fresh mintconfezione 30 g ≈ $2.20 3 g
5. 5 Lime≈ $5.00 per kg 20 g
6. 6 Olive oil 8 ml

Le righe grigie sono gli ingredienti di base del dispensa: sale, olio, spezie. Non sono conteggiati nel prezzo per porzione.

Procedura

1. Prepare: cut halloumi¹ into 1 cm slices, watermelon² into 2 cm cubes, rinse and dry arugula³, rinse and dry mint. Preheat a dry 20 cm skillet over medium heat until it just starts to smoke.

2. Fry the halloumi¹: fry the halloumi in a dry skillet on high heat for 2 minutes on each side, until a golden crust and crisp crust appear; turn carefully and don't press. The browned side stops when a firm crust forms.

3. Prepare the watermelon² and greens: toss the watermelon cubes with arugula³ and mint in a large bowl, turning lightly so the greens coat the watermelon evenly. Time 1 minute, state — evenly distributed.

4. Make the dressing: in a bowl combine a drizzle of oil with freshly⁴ squeezed lime⁵ juice, lightly salt to taste and mix until the dressing is homogeneous.

5. Assemble the salad: lay the fried halloumi¹ over the watermelon², greens, and mint, and drizzle with the dressing.

6. Serve immediately; the salad can be complemented with fresh⁴ bread or crackers.

In breve

• Etichetta sana: il pianificatore lo seleziona più spesso per gli obiettivi «perdere peso» e «mangiare bene».