Greek salad with feta and bread
Fresh tomato, cucumber and pepper salad with feta and olives, served with crusty bread. No heat processing.
- 所要時間
- 15 分
- 1人分
- 496 kcal
- 材料
- ≈ $3.21
- タンパク質
- 17 g
材料
- 1 Tomatoes≈ $4.67 / kg 150 g
- 2 Cucumbers≈ $3.67 / kg 120 g
- 3 Bell peppers≈ $6.00 / kg 80 g
- 4 Feta or brined cheeseパック 200 g ≈ $3.00 60 g
- 5 Olivesパック 300 g ≈ $3.00 30 g
- 6 Onions≈ $1.60 / kg 20 g
- 7 Olive oil 12 ml
- 8 Lemon≈ $4.65 / kg 10 g
- 9 Whole-grain breadパック 350 g ≈ $2.17 50 g
- 10 Salt 1 g
灰色の行は常備品です(塩・油・香辛料)。これらは1人分の価格には含まれません。
作り方
Wash the tomatoes1, cucumbers2, peppers and onions6; cut the tomatoes into large chunks about 2–3 cm, cucumbers into 1.5–2 cm pieces, peppers into 1.5–2 cm pieces; slice onions into thin half-rings.
Dice the feta4; leave the olives5 whole9 and add them to the vegetables.
Drizzle with olive5 oil, squeeze the lemon8, and salt to taste; gently toss until the dressing is evenly distributed.
Serve with bread.
コツ
- なぜこうするのか
- Cut cucumbers and peppers into even chunks so they soften at the same rate and don’t make the salad watery.
- 代用できる材料
- Use pickles (30g) instead of olives for a tangier taste; swap feta for goat cheese (60g) if unavailable.
- よくある失敗
- Over-salting makes the feta release water; taste before adding more and wait 5 minutes to check.
- 保存と温め直し
- Eat within 1 day or it wilts; store dressing separately if prepping ahead.
- 合わせるもの
- Pair with grilled chicken or as a side for fish to balance the meal’s acidity.
要点
- ヘルシーと表示: プランナーは目標「減量」や「健康的な食事」のときにこれをよりよく選びます。
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