Salted herring with boiled potatoes and onions

1. 1 Salted herring filletパック 250 g ≈ $4.50 100 g
2. 2 Potatoes≈ $2.15 / kg 250 g
3. 3 Onions≈ $1.60 / kg 40 g
4. 4 Sunflower oil 10 ml
5. 5 Dillパック 50 g ≈ $1.80 5 g
6. 6 Rye breadパック 350 g ≈ $2.39 40 g
7. 7 Salt 1 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Wash the potatoes², leaving skins on or peeling as you prefer; if desired, cut into 4 cm pieces.

2. Peel the onion³ and slice into 0.5 cm rings; rinse the dill⁵ and finely chop.

3. Rinse and pat dry the herring if needed; cut into portions about 4–5 cm long.

4. Choose a medium pot, cover the potatoes² with cold salted¹ water by 2 cm; bring to a boil over high heat, then reduce to medium and simmer for 12 minutes or until tender; test with a fork—the potatoes should be soft but not falling apart.

5. Remove from heat, drain, and let the potatoes² cool slightly.

6. Fry the onion³: heat a little oil in a skillet over medium heat; add the onion and fry 3–4 minutes until golden and translucent, stirring occasionally.

7. Assemble the dish: lay the boiled potatoes² on a plate, top with herring and onion³; sprinkle with dill⁵ and drizzle a little oil.

8. Serve with slices of rye⁶ bread; you can also add black bread and herbs to taste.