Navy-style Macaroni

1. 1 Ground pork and beefパック 500 g ≈ $7.10 120 g
2. 2 Pastaパック 450 g ≈ $1.36 90 g
3. 3 Onions≈ $1.60 / kg 50 g
4. 4 Butterパック 180 g ≈ $1.60 10 g
5. 5 Sunflower oil 8 ml
6. 6 Salt 2 g
7. 7 Ground black pepper お好みで

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Rinse the onion³, peel, and dice into 1 cm cubes. Prepare water for the pasta² and bring to a boil over high heat, salt.

2. Boil the pasta² in boiling salted water until al dente, about 8–10 minutes, then drain the water, leaving a little water for the sauce.

3. Heat the pan over medium heat, melt butter⁴ and sauté the onion³ until translucent, about 3–4 minutes, season with salt to taste.

4. Add the ground¹ meat to the onion³, raise heat to medium–high, fry, breaking up lumps, 8–10 minutes, until browned; season with salt and pepper.

5. Pour in a little water from the pasta² or leave the butter⁴, add the pasta, stir and warm over medium heat 2 minutes so the sauce coats the pasta.

6. Remove from heat, divide among plates, serve hot; if desired, add extra milk.