Millet Porridge with Pumpkin

1. 1 Milletパック 800 g ≈ $3.50 50 g
2. 2 Pumpkin≈ $2.80 / kg 120 g
3. 3 Milk 2.5%パック 930 ml ≈ $0.91 200 ml
4. 4 Butterパック 180 g ≈ $1.60 7 g
5. 5 Sugar 5 g
6. 6 Salt 1 g

灰色の行は常備品です（塩・油・香辛料）。これらは1人分の価格には含まれません。

作り方

1. Wash the pumpkin² and cut into approximately 1 cm cubes; warm the milk³ to hot and pour it over the pumpkin.

2. Rinse millet¹ with boiling water to remove impurities and bitterness, then drain in a sieve.

3. In a medium saucepan, combine millet¹ and pumpkin², add the milk³ with the pumpkin and stir.

4. Season to taste with salt and, if desired, sweeten slightly.

5. Simmer over low heat for 15–20 minutes until millet¹ and pumpkin² are tender, stirring occasionally to prevent sticking.

6. Add butter⁴ 1–2 minutes before finish and stir to distribute aroma.

7. Remove from heat, cover and let rest 5 minutes for the grains to fully swell.

8. Divide among plates, drizzle with butter⁴, and serve warm. If desired, top with a small piece of pumpkin².