家常薄荷柠檬汁
用柠檬、薄荷和糖浆自制的清爽柠檬汁，适合大壶装。甜度可随意调整，冰镇后最佳。
- 烹饪时间
- 15 分钟
- 份量
- 86 kcal
- 材料
- ≈ $0.36
- 蛋白质
- 1 g
材料
- 1 Lemon≈ $4.70 每千克 45 克
- 2 Sugar 18 克
- 3 Fresh mint包装 30 克 约等于 $2.20 2 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
洗净柠檬和薄荷，从一个柠檬上削下少许皮（不带白筋）。
榨出柠檬汁，去掉果肉和籽。
将薄荷、糖和柠檬皮一起捣碎，直到香气四溢。
在大壶中将柠檬汁、薄荷糖和冷水混合，搅拌至糖完全溶解。
尝一下口味，如需淡化可加入更多冷水。
放入冰块或冰箱冷藏10分钟，配上薄荷叶一同饮用。
小贴士
- 为什么这样做
- Rub the mint with the sugar for 1–2 minutes so the aroma is released and the sugar dissolves better. Without this, the lemonade will taste flat and bland.
- 可替换食材
- Replace the sugar syrup with 18 g honey, but the lemonade will be thicker. Use 1 tsp dried mint instead of fresh, but the aroma will be weaker.
- 常见错误
- If the lemonade is cloudy or lumpy, not all the seeds were removed or you didn't stir enough. Check against the light: cloudiness is visible through a clear pitcher.
- 保存与加热
- Keep in the fridge for no more than 3 days. Shake before serving and add ice. Don't freeze.
- 搭配建议
- Serve at a kids' party or after fried chicken to refresh the palate.
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