芝士大蒜烤面包块（平底锅版）
用面包、大蒜和芝士快速炸制的脆脆学生零食。平底锅速成，热吃最佳。
- 烹饪时间
- 10 分钟
- 份量
- 429 kcal
- 材料
- ≈ $0.94
- 蛋白质
- 14 g
材料
- 1 White bread包装 350 克 约等于 $1.44 90 克
- 2 Sunflower oil 10 毫升
- 3 Garlic≈ $10.00 每千克 5 克
- 4 Salt 1 克
- 5 Hard cheese包装 200 克 约等于 $2.70 25 克
- 6 Dill包装 50 克 约等于 $1.80 5 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
将面包切成约2厘米的方块。
平底锅中倒入油，中火加热，将面包块平铺一层。
炸5–6分钟，不断翻动，直到金黄酥脆。
加入捣碎的大蒜和少许盐，翻炒30秒。
撒上磨碎的芝士和香菜，搅拌至芝士开始融化，即可出锅。
小贴士
- 为什么这样做
- Fry the bread over medium heat so it browns evenly and doesn't burn. If the heat is too high, the cubes scorch outside and stay raw inside.
- 可替换食材
- Replace the hard cheese with grated Parmesan (20 g), it's less fatty and the taste is sharper. Replace sunflower oil with olive oil (10 g), but it takes longer to heat.
- 常见错误
- If the croutons aren't crunchy, you overcooked them or added the cheese too early. They should stay firm inside even after the cheese melts.
- 保存与加热
- Keep in the fridge for no more than 2 days in a closed jar. Reheat in the oven at 180°C for 3-4 minutes to bring back the crunch.
- 搭配建议
- Serve with cold kvass or beer to soften the sharp garlic taste. Works as a snack for tea with friends.
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