达尔戈纳咖啡：冷牛奶上的咖啡泡沫
一种冷牛奶上覆盖着厚实咖啡泡沫的饮品。泡沫只能用速溶咖啡制作，磨碎的咖啡无法形成理想的泡沫。
- 烹饪时间
- 10 分钟
- 份量
- 142 kcal
- 材料
- ≈ $0.17
- 蛋白质
- 5 g
材料
- 1 Instant coffee 8 克
- 2 Sugar 12 克
- 3 Milk 2.5%包装 930 毫升 约等于 $0.88 180 毫升
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
在高脚碗中混合 **1–2 茶匙速溶咖啡**、**1–2 茶匙糖** 和 **20 毫升沸水**。
用手持打蛋器打 **3–5 分钟**，直到咖啡糊变得浅色、厚实且能保持形状。
将冷牛奶倒入玻璃杯中。
用勺子将咖啡泡沫轻轻铺在牛奶表面。
喝前搅拌一下，如果想要口感更均匀。
小贴士
- 为什么这样做
- Whisk for 3-5 minutes so the foam turns thick and holds its shape. If you stop earlier, it spreads when you add the milk. The water should be boiling so the sugar dissolves fully and the foam isn't lumpy.
- 可替换食材
- Replace the sugar with 10 g of honey. The flavor will be richer, but the foam will be less stable. You can use 1.5% milk instead of 2.5%, but the foam will be less thick.
- 常见错误
- If the foam doesn't hold and settles at once, you whisked too briefly or used ground coffee. Check the consistency after 2-3 minutes.
- 保存与加热
- Keep in the fridge for no more than 1 day. Before drinking, whisk the coffee mixture again and add cold milk.
- 搭配建议
- Serve with cookies like Yubileynoye or Maria for an afternoon snack, when you want something sweet but not heavy.
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