Lavash Roll with Salmon and Cream Cheese

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 55 g
2. 2 Cream cheesepack 140 g ≈ $1.80 40 g
3. 3 Lightly salted salmonpack 200 g ≈ $9.00 45 g
4. 4 Cucumbers≈ $3.67 per kg 70 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Lemon≈ $4.65 per kg 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Lay the lavash on a board and spread it evenly with cream² cheese.

2. Finely chop the dill⁵ and sprinkle it over the cheese, then add a few drops of lemon⁶ juice.

3. Cut the cucumber⁴ into thin¹ strips and arrange the salmon slices over the lavash.

4. Roll it up tightly, wrap it in plastic wrap, and chill for 10 minutes.

5. Cut the roll into 2–3 cm slices and arrange them cut side up.