Racion

Crab Stick Lavash Roll

Lavash, cottage cheese spread, crab sticks and cucumber come together into a fresh, no-cook appetizer.

Time
10 min
Serving
275 kcal
Ingredients
≈ $2.02
Protein
10 g
Crab Stick Lavash Roll

Ingredients

1
  1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 50 g
  2. 2 Crab stickspack 200 g ≈ $2.80 60 g
  3. 3 Cream cheesepack 140 g ≈ $1.80 30 g
  4. 4 Cucumbers≈ $3.67 per kg 50 g
  5. 5 Dillpack 50 g ≈ $1.80 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Rinse the cucumber4 and cut it into sticks 6 cm long and 1 cm wide.

  2. Spread the cottage cheese spread over the lavash and sprinkle dill5 all over.

  3. Lay the crab2 sticks into thin1 strips along the lavash and arrange the cucumber4 sticks; sprinkle dill5.

  4. Roll the lavash into a tight roll, cut into portions, and serve on a plate.

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