Lavash Cheese & Herb Roll

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 50 g
2. 2 Cream cheesepack 140 g ≈ $1.80 30 g
3. 3 Hard cheesepack 200 g ≈ $2.64 20 g
4. 4 Garlic≈ $10.00 per kg 2 g
5. 5 Dillpack 50 g ≈ $1.80 3 g
6. 6 Green onionspack 50 g ≈ $1.30 4 g
7. 7 Mayonnaise 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the cream² cheese with minced garlic⁴ and mayonnaise; grate the hard³ cheese finely and chop the herbs.

2. Lay out the lavash on a clean surface and spread the cheese mixture evenly in a thin¹ layer to the edges.

3. Sprinkle with the grated cheese and herbs.

4. Roll tightly into a log from the short end, wrap in plastic film, and chill for 30 minutes.

5. Slice into 2cm-thick rounds with a sharp knife and serve cut-side up.