Burrata, Cherry Tomatoes and Prosciutto Salad

1. 1 Burratapack 150 g ≈ $5.00 150 g
2. 2 Cherry tomatoespack 250 g ≈ $2.50 120 g
3. 3 Arugulapack 100 g ≈ $2.80 50 g
4. 4 Prosciuttopack 100 g ≈ $5.00 40 g
5. 5 Olive oil 15 ml
6. 6 Honey 5 g
7. 7 Vinegar 9% 5 ml
8. 8 White breadpack 350 g ≈ $1.41 50 g
9. 9 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the arugula³ and cherry² tomatoes, pat dry.

2. Cut the cherry² tomatoes in half.

3. Arrange the arugula³ and cherry² tomatoes on a plate, place the burrata¹ in the center and surround with prosciutto⁴.

4. Drizzle with olive oil and the sweet-sour balsamic vinaigrette made with soy sauce and honey, season with salt and pepper to taste, and serve with bread.