Red Caviar with Butter

1. 1 Red caviarpack 140 g ≈ $16.00 30 g
2. 2 Butterpack 180 g ≈ $1.60 20 g
3. 3 Lemon≈ $4.65 per kg 5 g
4. 4 Dillpack 50 g ≈ $1.80 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Take the butter² out of the fridge an hour before serving so it softens and spreads in a thin layer.

2. Transfer the caviar from the jar to a small chilled bowl, then place it on ice or in the fridge until the last minute.

3. Slice the lemon³ into thin rounds and chop the dill⁴ into sprigs.

4. Serve everything on one plate: butter², caviar, lemon³, and dill⁴. Spread butter on a blini, top with a teaspoon of caviar, then roll into a cone.