Cheese platter with grapes and walnuts

1. 1 Blue cheesepack 100 g ≈ $4.00 40 g
2. 2 Parmesanpack 200 g ≈ $6.00 30 g
3. 3 Burratapack 150 g ≈ $5.00 50 g
4. 4 Grapes≈ $6.00 per kg 80 g
5. 5 Walnutspack 150 g ≈ $4.00 20 g
6. 6 Honey 10 g
7. 7 Crispbreadpack 200 g ≈ $2.80 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Remove the cheeses from the fridge 30 minutes before serving and slice each cheese into 0.5 cm thick slices, 8–10 slices of each variety.

2. Arrange the sliced cheeses on a platter, placing grapes⁴, walnuts⁵ and honey nearby; keep crackers separate.

3. Garnish the platter to taste and serve.