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Low-Fat Cottage Cheese with Mango and Chia

Low-fat cottage cheese pairs with mango and healthy chia, with no sugar or unnecessary additives.

Time
5 min
Serving
276 kcal
Ingredients
≈ $2.55
Protein
34 g
Low-Fat Cottage Cheese with Mango and Chia

Ingredients

1
  1. 1 Fat-free cottage cheesepack 300 g ≈ $3.00 180 g
  2. 2 Mangopack 1 pcs ≈ $1.50 0.5 pcs
  3. 3 Chia seeds 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Preparation: wash the mango2, peel it, and dice into 1.5 cm cubes.

  2. Assemble: mix the low-fat cottage cheese with the mango2.

  3. Add: sprinkle chia seeds and gently mix until evenly distributed.

  4. Serving: plate the portion and serve; refrigerate before serving if desired.

Tips

Why it works
Peel the mango first to avoid bitter skin and to dice it evenly for consistent texture.
Substitutions
Use 100g Greek yogurt (0% fat) instead of cottage cheese for creamier texture; swap mango for 100g canned peaches (drained) if unavailable.
Common mistakes
Overmixing the chia seeds creates a gummy texture. Stop stirring once they’re just dispersed.
Storing and reheating
Keeps 2 days in the fridge; reheat in the microwave for 20 seconds if cold, but best eaten fresh.
Serve with
Pair with a handful of walnuts for crunch and serve with whole-grain toast for a balanced breakfast.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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