Low-Fat Cottage Cheese with Mango and Chia
Low-fat cottage cheese pairs with mango and healthy chia, with no sugar or unnecessary additives.
- Time
- 5 min
- Serving
- 276 kcal
- Ingredients
- ≈ $2.55
- Protein
- 34 g
Ingredients
- 1 Fat-free cottage cheesepack 300 g ≈ $3.00 180 g
- 2 Mangopack 1 pcs ≈ $1.50 0.5 pcs
- 3 Chia seeds 10 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Peel the mango first to avoid bitter skin and to dice it evenly for consistent texture.
- Substitutions
- Use 100g Greek yogurt (0% fat) instead of cottage cheese for creamier texture; swap mango for 100g canned peaches (drained) if unavailable.
- Common mistakes
- Overmixing the chia seeds creates a gummy texture. Stop stirring once they’re just dispersed.
- Storing and reheating
- Keeps 2 days in the fridge; reheat in the microwave for 20 seconds if cold, but best eaten fresh.
- Serve with
- Pair with a handful of walnuts for crunch and serve with whole-grain toast for a balanced breakfast.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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