Banana Drinkable Yogurt Dessert

1. 1 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 70 ml
2. 2 Sour cream 15%pack 300 g ≈ $1.60 7 g
3. 3 Sugar 17 g
4. 4 Gelatin 3 g
5. 5 Bananas≈ $1.44 per kg 50 g
6. 6 Fresh mintpack 30 g ≈ $2.20 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bloom gelatin in hot water, stirring until fully dissolved. Cool slightly, then add ice water to speed up the process.

2. Mash the bananas⁵ with a fork or potato masher, leaving small chunks.

3. Blend the ryazhenka¹, sour² cream, and sugar for 3 minutes.

4. Slowly pour in the chilled gelatin while blending for an additional 10 minutes.

5. Combine the banana⁵ mixture with the base, blending for 1–2 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.