Banana Ryazhenka Mousse

1. 1 Ryazhenka (baked milk kefir)pack 450 ml ≈ $3.00 70 ml
2. 2 Sour cream 15%pack 300 g ≈ $1.60 7 g
3. 3 Sugar 17 g
4. 4 Gelatin 3 g
5. 5 Bananas≈ $1.44 per kg 50 g
6. 6 Fresh mintpack 30 g ≈ $2.20 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour 30 ml cold water over the gelatin and let it swell for 10 minutes.

2. Warm the swollen gelatin over low heat or in the microwave until dissolved, do not boil, and cool for 5 minutes.

3. Mash the banana⁵ with a fork into a puree.

4. In a blender, blend ryazhenka¹, sour² cream, and sugar for 2 minutes.

5. Pour the gelatin in a thin stream, add the banana⁵ and blend for another 1-2 minutes until smooth.

6. Divide into ramekins and refrigerate for 2-3 hours until set.

7. Serve, garnished with mint leaves.

In short

• In the planner this dish is cooked for two days: reheat on day two.