Easter Egg Salad with Sour Cream

1. 1 Eggspack 10 pcs ≈ $1.89 2 pcs
2. 2 Green onionspack 50 g ≈ $1.30 18 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 35 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Salt 1 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil eggs¹ for 9–10 minutes, cool in cold water, and peel.

2. Chop eggs¹ into small cubes.

3. Finely chop green² onions and dill⁴.

4. Mix eggs¹, greens², sour³ cream, salt, and pepper.

5. Serve immediately or chill for 10 minutes for a firmer texture.