Jamie Oliver’s Pea & Cheese Purée

1. 1 Canned green peaspack 400 g ≈ $1.00 140 g
2. 2 Hard cheesepack 200 g ≈ $2.64 40 g
3. 3 Butterpack 180 g ≈ $1.60 20 g
4. 4 White pepper 2 g
5. 5 Lemon≈ $4.65 per kg 40 g
6. 6 Ground black pepper 1 g
7. 7 Sunflower oil 14 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Blanch the peas, drain in a colander, and reserve some of the cooking water

2. Return the peas to the pot, stir in butter³ and enough reserved water for a smooth consistency

3. Season with white pepper, fold in grated cheese, and mix well

4. Finish with lemon⁵ juice to taste