Exotic Orange & Pineapple Oatmeal

1. 1 Orange juicepack 1 l ≈ $3.00 30 ml
2. 2 Rolled oatspack 400 g ≈ $2.60 30 g
3. 3 Oranges≈ $3.77 per kg 30 g
4. 4 Sugar 6 g
5. 5 Canned pineapplepack 565 g ≈ $2.50 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bring orange¹ juice to a boil, stir in rolled² oats, and cook until tender, stirring occasionally.

2. Peel and segment the oranges¹, removing all pith. Cut the segments into bite-sized pieces. Sauté in a hot skillet with sugar for 2 minutes, stirring constantly.

3. Fold the orange¹ segments into the cooked oatmeal. Top with canned⁵ pineapple chunks.

4. Enjoy!