Mimosa Salad

1. 1 Canned saurypack 240 g ≈ $3.00 90 g
2. 2 Potatoes≈ $2.15 per kg 100 g
3. 3 Carrots≈ $1.50 per kg 60 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Hard cheesepack 200 g ≈ $2.64 30 g
6. 6 Onions≈ $1.60 per kg 20 g
7. 7 Mayonnaise 35 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prep: wash the potatoes² and carrots³, boil in their jackets until tender, then cool. Hard⁵-boil an egg and cool it.

2. Peel the boiled potatoes² and carrots³ (if needed) and grate them coarsely into separate bowls for even texture.

3. Grate the egg white on a fine grater and the yolk separately on a fine grater; keep them separate.

4. Mash the saury with a fork, mixing in the onion⁶ until smooth, season with salt to taste, and stir well.

5. Layer the salad: spread a layer of potatoes² on a dish, lightly season with salt, and spread with mayonnaise.

6. Add a layer of mayonnaise, then the mashed saury with onion⁶, followed by a layer of cheese, then a layer of carrots³.

7. Top with a layer of egg white, then more mayonnaise, and finish with a layer of egg yolk.

8. Chill the salad in the fridge for one hour to let the layers soak and set.

9. Serve: remove the salad, cut into portions, and serve on a plate with bread slices or garnished with greens. Optional: decorate with fresh herbs.