Pickled Herring with Egg and Red Onion for Pancakes

1. 1 Salted herring filletpack 250 g ≈ $4.50 60 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Red onion≈ $3.00 per kg 20 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 25 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg for 9 minutes after the water comes to a boil, then cool and peel it.

2. Cube the herring into small pieces and finely chop the red³ onion.

3. Grate or finely chop the egg, then chop the dill⁵.

4. Mix the herring, egg, onion, sour⁴ cream, dill⁵, and black pepper together.

5. Let the filling sit for 3 minutes, then spread it over cooled pancakes.