Overnight Oats with Yogurt and Banana
A no-heat breakfast: oats soften in yogurt, topped with banana and cinnamon. Quick, easy, and perfect for daily meals.
- Time
- 5 min
- Serving
- 415 kcal
- Ingredients
- ≈ $1.14
- Protein
- 13 g
Ingredients
- 1 Mueslipack 400 g ≈ $3.50 60 g
- 2 Kefirpack 900 ml ≈ $2.13 200 ml
- 3 Bananas≈ $1.44 per kg 100 g
- 4 Cinnamon 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Cut banana thinly so it softens quickly in kefir and doesn’t turn mushy or slide off the spoon.
- Substitutions
- Use yogurt instead of kefir for a milder taste; swap banana for apple slices if unavailable.
- Common mistakes
- Over-soaking muesli makes it soggy. Serve within 5 minutes if it looks waterlogged.
- Storing and reheating
- Eat fresh; kefir separates and banana browns after 2 hours in the fridge.
- Serve with
- Pair with a handful of walnuts for crunch and protein, or serve to kids with a spoon.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
Comments 0
Sign in to leave a comment.
No comments yet.