Racion

Overnight Oats with Yogurt and Banana

A no-heat breakfast: oats soften in yogurt, topped with banana and cinnamon. Quick, easy, and perfect for daily meals.

Time
5 min
Serving
415 kcal
Ingredients
≈ $1.14
Protein
13 g
Overnight Oats with Yogurt and Banana

Ingredients

1
  1. 1 Mueslipack 400 g ≈ $3.50 60 g
  2. 2 Kefirpack 900 ml ≈ $2.13 200 ml
  3. 3 Bananas≈ $1.44 per kg 100 g
  4. 4 Cinnamon 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash the banana3 and peel it.

  2. Slice the banana3 into rounds about 0.5 cm thick.

  3. Pour the yogurt into a bowl, add the oats, and gently stir.

  4. Top with banana3 slices, sprinkle with cinnamon, and let sit for 3 minutes until the oats soften. Serve immediately.

Tips

Why it works
Cut banana thinly so it softens quickly in kefir and doesn’t turn mushy or slide off the spoon.
Substitutions
Use yogurt instead of kefir for a milder taste; swap banana for apple slices if unavailable.
Common mistakes
Over-soaking muesli makes it soggy. Serve within 5 minutes if it looks waterlogged.
Storing and reheating
Eat fresh; kefir separates and banana browns after 2 hours in the fridge.
Serve with
Pair with a handful of walnuts for crunch and protein, or serve to kids with a spoon.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

Comments 0

Sign in to leave a comment.

No comments yet.

What to cook

In collections

Similar

All breakfasts

Language

Menu, receipt and recipes switch right away.

Your language is missing? Translations live in one folder on GitHub — one file per language, anyone can add one.

Country and currency

Recipe and plan prices will be shown in the currency of the country you pick.