Brie Dip with Paprika and Onion

1. 1 Briepack 125 g ≈ $4.00 70 g
2. 2 Butterpack 180 g ≈ $1.60 15 g
3. 3 Cream cheesepack 140 g ≈ $1.80 35 g
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Paprika 2 g
6. 6 Cumin 1 g
7. 7 Lager beerpack 500 ml ≈ $2.00 15 ml
8. 8 Salt 1 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Let the brie¹ and butter² come to room temperature.

2. Finely dice the onion⁴ and mash the za’atar with your fingers or a spoon.

3. Mash the brie¹ with a fork until it forms a rough paste with the butter² and cream³ cheese.

4. Add the onion⁴, paprika, za’atar, beer, salt, and pepper.

5. Mix well, let sit for 5 minutes, and serve with pretzels or rye bread.