Cheese Board with Honey, Nuts, and Pear

1. 1 Briepack 125 g ≈ $4.00 25 g
2. 2 Hard cheesepack 200 g ≈ $2.64 19 g
3. 3 Blue cheesepack 100 g ≈ $4.00 14 g
4. 4 Honey 8 g
5. 5 Walnutspack 150 g ≈ $4.00 10 g
6. 6 Pears≈ $3.80 per kg 50 g
7. 7 Grapes≈ $6.00 per kg 38 g
8. 8 Crackerspack 200 g ≈ $2.50 19 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Take the cheeses out of the fridge 10 minutes before serving.

2. Slice the pear⁶ into thin rounds, rinse the grapes⁷, and pat them dry.

3. Cut the hard² cheese into slices, and break the brie¹ and blue³ cheese into bite-sized pieces.

4. Arrange the cheeses, pear⁶, grapes⁷, nuts, and crackers⁸ on a platter.

5. Drizzle honey over some of the cheese or serve it on the side.