Herb Fritters

1. 1 Dillpack 50 g ≈ $1.80 12 g
2. 2 Eggspack 10 pcs ≈ $1.93 0.5 pcs
3. 3 Wheat flour 60 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 100 ml
5. 5 Soy sauce 10 ml
6. 6 Baking powder 3 g
7. 7 Green onionspack 50 g ≈ $1.30 30 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk the egg with soy sauce.

2. Mix flour with baking powder and sift into a bowl.

3. Gradually pour in the milk⁴ and egg mixture, stirring with a whisk until a smooth, thick batter forms.

4. Finely chop the dill¹ and green⁷ onion.

5. Fold the herbs into the batter and mix well.

6. Heat oil in a skillet over medium heat.

7. Spoon the batter into the pan and fry the fritters for 2–3 minutes per side until golden brown.