Olive and Egg Pâté on Crackers

1. 1 Black olivespack 300 g ≈ $2.50 50 g
2. 2 Onions≈ $1.60 per kg 10 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Sunflower oil 5 ml
5. 5 Lemon≈ $4.70 per kg 5 g
6. 6 Ground black pepper 1 g
7. 7 Crackerspack 200 g ≈ $2.50 30 g
8. 8 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool in cold water, then peel.

2. Blend pitted olives, onion², and egg in a food processor for 30–40 seconds.

3. Add oil, lemon⁵ juice, and black¹ pepper, mixing until smooth.

4. Spread the pâté on crackers⁷, garnish with chopped parsley⁸, and serve immediately.

In short

• In the planner this dish is cooked for two days: reheat on day two.