Olive Paste "Classic"

1. 1 Black olivespack 300 g ≈ $2.50 205 g
2. 2 Onions≈ $1.60 per kg 6 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Sunflower oil to taste
5. 5 Lemon≈ $4.65 per kg 1 g
6. 6 Ground black pepper 1 g
7. 7 Crackerspack 200 g ≈ $2.50 80 g
8. 8 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pit and finely chop the olives

2. Finely chop the yellow onion²

3. Hard-boil 2 eggs³, then chop finely

4. Mix the olives, onion², and eggs³ with olive oil, lemon⁵ juice, and black¹ pepper to taste

5. Spread the paste on crackers⁷, garnish with olives and chopped parsley⁸

In short

• In the planner this dish is cooked for two days: reheat on day two.