Chicken Dough Pizza

1. 1 Ground chickenpack 500 g ≈ $3.84 200 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Tomato pastepack 140 g ≈ $1.00 20 g
4. 4 Mozzarellapack 125 g ≈ $1.80 60 g
5. 5 Tomatoes≈ $4.67 per kg 70 g
6. 6 Bell peppers≈ $6.00 per kg 50 g
7. 7 Dried oregano 1 g
8. 8 Salt 2 g
9. 9 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the ground¹ chicken with egg, salt, and black pepper until smooth. Preheat the oven to 400°F (200°C).

2. Spread the mixture onto parchment paper and roll it out into a thin, even circle (~0.2-inch thick) using damp hands.

3. Bake the crust for 12 minutes until the edges firm up. Remove and drain any excess liquid.

4. Slice tomatoes³ into rounds, cut bell⁶ peppers into thin strips, and tear or grate the mozzarella⁴ into chunks.

5. Spread tomato³ paste over the crust, then layer on the tomatoes⁵ and peppers. Sprinkle with oregano and mozzarella⁴.

6. Bake at 400°F (200°C) for another 10 minutes until the cheese melts and the edges brown.

7. Let rest for 5 minutes, slice, and serve.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.