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Tuna and cottage cheese toast

A hearty whole-grain bread sandwich with tuna, cottage cheese and cucumber.

Time
8 min
Serving
298 kcal
Ingredients
≈ 5,22 zł
Protein
33 g
Tuna and cottage cheese toast

Ingredients

1
  1. 1 Canned tunapack 170 g ≈ 5,74 zł 70 g
  2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ 4,77 zł 60 g
  3. 3 Whole-grain breadpack 350 g ≈ 6,58 zł 60 g
  4. 4 Cucumbers≈ 7,67 zł per kg 50 g
  5. 5 Green onionspack 50 g ≈ 3,17 zł 5 g
  6. 6 Lemon≈ 15,20 zł per kg 5 g
  7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash the cucumber4 and slice it into 0.5 cm rounds.

  2. Mash the tuna with the cottage2 cheese, add lemon6, salt and finely chopped onion.

  3. Spread the mixture on the bread, top with cucumber4 rounds.

  4. Serve immediately on a plate; if desired, garnish with herbs.

Tips

Why it works
Mash the tuna with cottage cheese to bind the filling and prevent it from sliding off the bread when you eat it. If it’s too loose, the sandwich falls apart.
Substitutions
Use feta (50g) instead of cottage cheese for a sharper taste, or swap cucumber for thinly sliced bell pepper (50g) if you prefer a sweeter crunch.
Common mistakes
Overmixing the filling makes it dry and crumbly. Stop as soon as the lemon and onion are evenly distributed.
Storing and reheating
Eat fresh; the bread sogs within 2 hours. If storing, wrap tightly in parchment and refrigerate for 1 day, then toast before serving.
Serve with
Pair with a strong black coffee or green tea to cut through the richness of the tuna and cottage cheese.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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