Tropical Fruit Salad with Mango
A layered fruit salad with mango, apple, banana, and mandarin oranges, tossed in a yogurt-banana dressing.
- Time
- 15 min
- Serving
- 377 kcal
- Ingredients
- ≈ $2.46
- Protein
- 9 g
Ingredients
- 1 Mandarins≈ $3.00 per kg 100 g
- 2 Mangopack 1 pcs ≈ $1.50 0.5 pcs
- 3 Apples≈ $3.50 per kg 100 g
- 4 Bananas≈ $1.44 per kg 100 g
- 5 Plain yogurtpack 300 g ≈ $2.19 125 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mash half a banana4 with a fork and mix with yogurt until smooth.
Peel and pit the mango2, then cut into cubes.
Cut the apple3 into cubes and slice the remaining half of the banana4 into rounds.
Peel the mandarins1 and separate into segments.
Layer in a glass bowl: apple3, mango2, banana4, then repeat the layers.
Drizzle with the yogurt sauce, garnish with mandarin1 segments, and serve chilled.
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