Mandarin Fruit Platter

1. 1 Mandarins≈ $3.00 per kg 120 g
2. 2 Grapes≈ $6.00 per kg 60 g
3. 3 Kiwi≈ $5.00 per kg 50 g
4. 4 Apples≈ $3.50 per kg 60 g
5. 5 Lemon≈ $4.65 per kg 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and dry all the fruit; peel the mandarins¹ and separate into segments or leave whole with slits cut in the peel.

2. Peel the kiwi³ and slice into rounds, then slice the apples⁴ thinly and toss with lemon⁵ juice to prevent browning.

3. Divide the grapes² into small clusters of 4–5 berries each.

4. Arrange everything on a large platter in a circular pattern, alternating colors: mandarins¹, kiwi³, grapes², apples⁴.

5. Serve immediately or cover with plastic wrap and refrigerate until ready to serve, no longer than 2 hours.

In short

• Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.