Tomato Salad with Cheese and Herbs

1. 1 Cilantropack 50 g ≈ $1.20 10 g
2. 2 Dillpack 50 g ≈ $1.80 5 g
3. 3 Hard cheesepack 200 g ≈ $2.70 30 g
4. 4 Bell peppers≈ $6.00 per kg 30 g
5. 5 Tomatoes≈ $4.67 per kg 240 g
6. 6 Sunflower oil 10 ml
7. 7 Onions≈ $1.60 per kg 30 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Score tomatoes⁵ in a cross, pour boiling water over them for 1 minute, then transfer to cold water and peel.

2. Slice tomatoes⁵ into rounds, onion⁷ into thin half-moons, and bell⁴ pepper into strips.

3. Place the vegetables in a bowl, season with black pepper, and drizzle with sunflower oil.

4. Grater hard³ cheese coarsely, then finely chop dill² and parsley.

5. Sprinkle the salad with cheese and herbs, gently toss, and serve immediately.