Daikon, Butternut Squash, and Apple Salad

1. 1 Daikon radishpack 500 g ≈ $1.50 150 g
2. 2 Pumpkinpack 1 kg ≈ $2.80 30 g
3. 3 White cabbagepack 1.2 kg ≈ $2.40 30 g
4. 4 Apples≈ $3.50 per kg 75 g
5. 5 Lemon≈ $4.70 per kg 10 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Onions≈ $1.60 per kg 30 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the daikon¹, butternut squash, and apple⁴ on a box grater, then immediately toss with lemon⁵ juice to prevent browning.

2. Shred the cabbage very thinly, then massage it by hand for 1 minute until it softens and releases juice.

3. Slice the onion⁷ into thin half-moons and finely chop the dill⁶.

4. Combine the grated vegetables, cabbage, onion⁷, and dill⁶, then dress with sunflower oil.

5. Mix well, let sit for 5 minutes, then serve.