5-Minute Quick Salad

1. 1 Daikon radishpack 500 g ≈ $1.50 150 g
2. 2 Pumpkinpack 1 kg ≈ $2.80 30 g
3. 3 White cabbagepack 1.2 kg ≈ $2.40 30 g
4. 4 Apples≈ $3.50 per kg 75 g
5. 5 Lemon≈ $4.65 per kg 3 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Onions≈ $1.60 per kg 45 g
8. 8 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate daikon¹ radish, butternut squash, and apple⁴ coarsely; toss with lemon⁵ juice

2. Shred green cabbage finely

3. Chop dill⁶ and onion⁷

4. Sauté onion⁷ half-rings in neutral oil with a knob of ginger until soft

5. Combine grated veggies, cabbage, herbs, and toss with the onion⁷ oil