Racion

Braised Cabbage

Cabbage with carrots and tomato paste — great with sausages, pork, or cutlets. Makes enough for two days.

Time
35 min
Serving
188 kcal
Ingredients
≈ $0.73
Protein
6 g
Braised Cabbage

Ingredients

1
  1. 1 White cabbagepack 1.2 kg ≈ $2.40 250 g
  2. 2 Carrots≈ $1.50 per kg 40 g
  3. 3 Onions≈ $1.60 per kg 40 g
  4. 4 Tomato pastepack 140 g ≈ $1.00 15 g
  5. 5 Sunflower oil 8 ml
  6. 6 Salt 2 g
  7. 7 Bay leaves to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Sauté the onion3 and carrot2 in oil for 4 minutes.

  2. Add the shredded cabbage, season with salt, pour in half a cup of water, and braise covered for 20 minutes.

  3. Stir in the tomato4 paste and bay leaf, then braise uncovered for another 8–10 minutes.

Tips

Why it works
Obжаривай лук и морковь 4 минуты до мягкости, иначе они останутся сырыми и будут жесткими в готовом блюде.
Substitutions
Замени морковь 40 г картофелем, нарезанным кубиками, или добавь 30 г сладкого перца, нарезанного соломкой.
Common mistakes
Если вода выкипела слишком рано, капуста будет сухой и грубой; следи, чтобы она оставалась сочной.
Storing and reheating
Хранится 4 дня в холодильнике. Разогревай на сковороде 5 минут с 1 столовой ложкой воды.
Serve with
Подавай с сосисками или свиными котлетами на обед или ужин, как гарнир.

Comments 0

Sign in to leave a comment.

No comments yet.

Side for for meat, for poultry

What to cook

Similar

All dinners

Language

Menu, receipt and recipes switch right away.

Your language is missing? Translations live in one folder on GitHub — one file per language, anyone can add one.

Country and currency

Recipe and plan prices will be shown in the currency of the country you pick.