Berry Smoothie Bowl
A thick smoothie in a bowl topped with granola, banana, and seeds.
- Time
- 8 min
- Serving
- 390 kcal
- Ingredients
- ≈ $2.59
- Protein
- 12 g
Ingredients
- 1 Mixed berries (frozen)pack 300 g ≈ $3.50 120 g
- 2 Bananas≈ $1.44 per kg 100 g
- 3 Plain yogurtpack 300 g ≈ $2.10 100 g
- 4 Rolled oatspack 400 g ≈ $2.60 25 g
- 5 Sunflower seedspack 200 g ≈ $2.00 8 g
- 6 Shredded coconutpack 100 g ≈ $2.00 5 g
- 7 Honey 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Use frozen berries to avoid watery smoothie. Thawing releases moisture that dilutes thickness. If fresh, drain excess liquid after rinsing.
- Substitutions
- Replace honey with maple syrup (5g) for a less sweet taste. Swap granola for crushed cornflakes (25g) if unavailable.
- Common mistakes
- Overripe banana turns the yogurt mushy; check for brown spots or softness before slicing.
- Storing and reheating
- Eat fresh or store for 1 day in the fridge; stir yogurt before serving to restore texture.
- Serve with
- Pair with a handful of almonds for extra crunch and protein to balance the sweetness.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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