Racion

Apple with Walnuts

Thin slices of fresh apple topped with finely chopped walnuts. A no-cook snack for quick munching.

Time
3 min
Serving
209 kcal
Ingredients
≈ $1.06
Protein
3 g
Apple with Walnuts

Ingredients

1
  1. 1 Apples≈ $3.50 per kg 150 g
  2. 2 Walnutspack 150 g ≈ $4.00 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash the apple1, peel if desired, core it, and slice into thin wedges about 0.5 cm thick.

  2. Chop walnuts2 finely with a knife into small pieces no larger than 3 mm.

  3. Arrange apple1 slices on a plate and sprinkle with the chopped walnuts2.

  4. Serve immediately, before the apple1 browns.

Tips

Why it works
Chop the nuts into crumbs no bigger than 3 mm so the little one doesn't choke on a large piece, and slice the apple thinly so it's easy to chew.
Substitutions
Swap the walnuts for ground sunflower or pumpkin seeds (10–15 g). Swap the apple for a pear of the same firmness. It darkens more slowly.
Common mistakes
Apple darkens in 10–15 minutes. If the slices are brown at the edges, they've already lost their look. Sprinkle them with a drop of lemon juice or serve right away.
Storing and reheating
Best eaten right away. Cut apple keeps 2–3 hours in a closed container in the fridge, then darkens and softens. Add the nuts just before serving.
Serve with
Serve as an afternoon snack with kefir or a glass of milk, for kids from 3 years old, while the apple is still crisp.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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