Apple with Walnuts
Thin slices of fresh apple topped with finely chopped walnuts. A no-cook snack for quick munching.
- Time
- 3 min
- Serving
- 209 kcal
- Ingredients
- ≈ $1.06
- Protein
- 3 g
Ingredients
- 1 Apples≈ $3.50 per kg 150 g
- 2 Walnutspack 150 g ≈ $4.00 20 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Chop the nuts into crumbs no bigger than 3 mm so the little one doesn't choke on a large piece, and slice the apple thinly so it's easy to chew.
- Substitutions
- Swap the walnuts for ground sunflower or pumpkin seeds (10–15 g). Swap the apple for a pear of the same firmness. It darkens more slowly.
- Common mistakes
- Apple darkens in 10–15 minutes. If the slices are brown at the edges, they've already lost their look. Sprinkle them with a drop of lemon juice or serve right away.
- Storing and reheating
- Best eaten right away. Cut apple keeps 2–3 hours in a closed container in the fridge, then darkens and softens. Add the nuts just before serving.
- Serve with
- Serve as an afternoon snack with kefir or a glass of milk, for kids from 3 years old, while the apple is still crisp.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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