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Avocado Crispbread

Mash avocado with lemon juice and salt, and spread on crispbread for a quick, fresh snack.

Time
4 min
Serving
201 kcal
Ingredients
≈ $0.97
Protein
4 g
Avocado Crispbread

Ingredients

1
  1. 1 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
  2. 2 Crispbreadpack 200 g ≈ $2.80 25 g
  3. 3 Lemon≈ $4.65 per kg 5 g
  4. 4 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Scoop out the avocado1, remove the pit, and mash the flesh with lemon3 juice and salt until smooth.

  2. Spread the mixture evenly over the crispbread2.

  3. Serve the crispbreads2 immediately on a plate.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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