Avocado Crispbread
Mash avocado with lemon juice and salt, and spread on crispbread for a quick, fresh snack.
- Time
- 4 min
- Serving
- 201 kcal
- Ingredients
- ≈ $0.97
- Protein
- 4 g
Ingredients
- 1 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
- 2 Crispbreadpack 200 g ≈ $2.80 25 g
- 3 Lemon≈ $4.65 per kg 5 g
- 4 Salt 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Scoop out the avocado1, remove the pit, and mash the flesh with lemon3 juice and salt until smooth.
Spread the mixture evenly over the crispbread2.
Serve the crispbreads2 immediately on a plate.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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