Lavash with cottage cheese and dill

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 50 g
2. 2 Cream cheesepack 140 g ≈ $1.80 30 g
3. 3 Dillpack 50 g ≈ $1.80 5 g
4. 4 Cucumbers≈ $3.67 per kg 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the cucumber⁴ and dill³, pat dry, and break the greens into small sprigs.

2. Cut the cucumber⁴ into long strips about 0.8–1 cm wide.

3. Lay the lavash on a work surface, evenly spread the cottage cheese over the entire area, and sprinkle with dill³.

4. Place the cucumber⁴ strips along the lavash, roll into a roulade, and cut into portions; serve on a plate.