Yogurt with Honey and Walnuts
A simple and tasty snack: thick yogurt, sweet honey, and fragrant walnuts. Quick to prepare and very satisfying.
- Time
- 2 min
- Serving
- 191 kcal
- Ingredients
- ≈ $1.32
- Protein
- 8 g
Ingredients
- 1 Plain yogurtpack 300 g ≈ $2.10 150 g
- 2 Honey 8 g
- 3 Walnutspack 150 g ≈ $4.00 10 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Spoon the yogurt into a cup or bowl.
Drizzle honey over the surface of the yogurt.
Sprinkle with walnuts3.
Serve at the table, and if desired, top with sliced fruit.
Tips
- Why it works
- Use room-temperature yogurt so the honey blends smoothly and doesn’t sink to the bottom.
- Substitutions
- Replace walnuts with 10g chopped almonds or pecans; swap honey for 10g maple syrup if unavailable.
- Common mistakes
- Over-sweetening makes it cloying. Taste the honey first, then adjust; walnuts should be dry to avoid sogginess.
- Storing and reheating
- Eat fresh or store for 2 days in the fridge; stir before serving if yogurt separates.
- Serve with
- Pair with whole-grain toast for breakfast or as a midday pick-me-up with tea.
Comments 0
Sign in to leave a comment.
No comments yet.