Oysters with Two Sauces

1. 1 Oysterspack 6 pcs ≈ $14.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 4 pcs
2. 2 Vinegar 9% 15 ml
3. 3 Lemon≈ $4.70 per kg 50 g
4. 4 Onions≈ $1.60 per kg 30 g
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the lemon³, juice it, and slice some for serving.

2. Mince the garlic⁵ finely, mix with lemon³ juice and black pepper to make the first sauce.

3. Finely chop the onion⁴, then pour vinegar over it to make the second sauce.

4. Let both sauces sit at room temperature for 10 minutes.

5. Thoroughly clean the oysters¹, shuck them with a knife, and cut the meat away from the shell. Use only live, tightly closed oysters.

6. Arrange the oysters¹ on a chilled plate, serve with the sauces in small bowls and lemon³ wedges.