卡普里塞串烤

Name: 卡普里塞串烤
Total time: 10 min
Yield: 1 份
Cuisine: 家常菜
Ingredients: Cherry tomatoes — 150 克; Mozzarella — 90 克; Fresh basil — 6 克; Balsamic vinegar — 8 毫升; Olive oil — 8 毫升; Sea salt — 1 克; Ground black pepper — 1 克

樱桃、莫ца瑞拉奶酪和甜基里叶叶的小串烤，配以巴尔扎米克酱。简单的冷盘，适合精致地搭配热菜。

烹饪时间: 10 分钟
份量: 362 kcal
材料: ≈ $3.30
蛋白质: 18 g

素食快速无需烹饪

材料

1 Cherry tomatoes包装 250 克约等于 $2.50 150 克
2 Mozzarella包装 125 克约等于 $1.80 90 克
3 Fresh basil包装 30 克约等于 $2.50 6 克
4 Balsamic vinegar 8 毫升
5 Olive oil 8 毫升
6 Sea salt 1 克
7 Ground black pepper 1 克

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

洗净樱桃和甜基里叶，并用纸巾吸干水分。
将莫ца瑞拉奶酪切成大块方丁（如为大球形，则不需切）。
用串棒交替穿上樱桃、甜基里叶叶和奶酪块。
将串烤码在盘中，淋上橄榄油和巴尔扎米克酱。
撒上海盐和黑胡椒粉。
立即食用，或冷藏20分钟后再上桌。

小贴士

为什么这样做: Dry the basil before cutting, or the leaves will go limp on the skewers and lose their shape. Check whether water runs off the leaves.
可替换食材: Replace the balsamic vinegar with 8 ml of table vinegar and 1 tsp of honey. Replace the mozzarella with feta, but slice it thinner, since it's firmer.
常见错误: If the mozzarella melted or turned watery, the tomatoes were too wet or the skewers sat in the fridge longer than 20 minutes.
保存与加热: Keep in the fridge for no more than 1 day. Before serving, drizzle with olive oil and balsamic so they don't dry out.
搭配建议: Serve with a light wine or as a starter before a pasta dinner. Remove the skewers if you're eating with your hands.