Cottage Cheese Bowl with Granola and Berries
Creamy cottage cheese or Greek yogurt topped with granola, berries, honey, and nuts. A quick, protein-packed cold breakfast.
- Time
- 10 min
- Serving
- 510 kcal
- Ingredients
- ≈ $3.89
- Protein
- 25 g
Ingredients
- 1 Soft quarkpack 200 g ≈ $2.50 180 g
- 2 Granolapack 350 g ≈ $4.50 35 g
- 3 Mixed berries (frozen)pack 300 g ≈ $3.50 70 g
- 4 Honey 10 g
- 5 Mixed nutspack 200 g ≈ $5.00 15 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Thaw the berries for 5 minutes so they don't bleed and make the cottage cheese soggy. If you leave them icy, they spoil the texture.
- Substitutions
- Replace the honey with 10 g of sugar and lemon juice if you have no allergy. Instead of granola, use oat flakes with cinnamon, toasted for 3 minutes in a dry pan.
- Common mistakes
- If the cottage cheese turned watery, you added too many berries or left them too long to thaw. Check the consistency 3 minutes after adding the liquid ingredients.
- Storing and reheating
- Keep in a closed container for 2 days. Don't heat it, eat it cold. Don't freeze.
- Serve with
- Serve with tea or coffee in the morning, when you need something filling without cooking. Add a spoonful of nut mix to the yogurt if the bowl is too sweet.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
Comments 0
Sign in to leave a comment.
No comments yet.